1 cup all-purpose flour \

1/3 cup packed brown sugar | - combine to form crumb mixture.

5 Tbsp. soft butter /

Reserve 3/4 cup of crust to use for topping. Press remaining mixture in 8 x 8 in. pan. Bake 350 for 15 minutes. Cool slightly.

Meanwhile combine :
Filling:
1- 8 oz. package softened cream cheese

3/4 cup sugar

1/2 cup solid pack pumpkin

2 eggs, lightly beaten

1 1/2 tsp. ground cinnamon

1 tsp. ground allspice (you could probably use nutmeg and/or ginger instead)

1 tsp. vanilla